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May 28, 2022
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Why do experienced gardeners bury kitchen waste?

After cooking, many housewives have food left in the kitchen: egg shells, vegetable peels, stale bread. You can simply throw them away, but it is better to use them to fertilize the soil in the garden. Natural top dressing easily decomposes and nourishes the earth. We’ll show you a few options on how to do this.

Why experienced gardeners bury kitchen waste in the garden

Would need:

  • the rest of the products.
Why experienced gardeners bury kitchen waste in the garden

We make free fertilizer at their summer cottage:

The first way to fertilize the soil is that the cleaning can be folded into one pile and make a compost pit. As necessary, put rotted waste to the plants.

Why experienced gardeners bury kitchen waste in the garden

Why experienced gardeners bury kitchen waste in the garden

The second option is to bury leftover food in the ground.

Why experienced gardeners bury kitchen waste in the garden

Why experienced gardeners bury kitchen waste in the garden

It is important that the waste does not contain plastic, rubber and foam, which do not decompose in the ground and harm crop growth. Take peels from potatoes, carrots, cucumbers, banana and citrus skins, egg shells, an old loaf.

In the garden, dig a trench 30 centimeters deep and lay out biodegradable food residues. Dig a hole. The fertilizer will decompose for at least one month.

Use a simple and quick way to make the soil more fertile. Watch a video on the use of peels and cleanings for the soil.

Watch the video

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