Premium Selection beans are the elite among coffee fruits. They include only 10% of the total world harvest.
Now imagine, in Brazil alone, more than 6 billion coffee trees grow on plantations. About 2 million tons of fruits are harvested from them annually. How do specialists manage to find the best grains?
The difficulty is that there is no universal grading system for green coffee beans. There are several competing techniques that rely on these characteristics:
- type of coffee bean;
- growing region;
- processing method;
- the size;
- presence of defects;
- the amount of impurities and water.
The selection of beans for Premium Selection coffee is a complex and time-consuming process. In addition, it is not enough just to take the largest berries without visible defects.
Experts monitor the general situation in all world plantations. They look at how things are with the ecology in the region, how the fruits are processed, whether technical standards are observed.
Such a complex selection is necessary in order to get to you really the best coffee in the world. With a rich, intense, invigorating taste and pleasant aroma that can wake up a person sleeping even in the next room.