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Nov 11, 2021
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What can be used to make pate

What can be used to make pate

Pate is a universal product, because you can spread it on bread and eat it with a spoon. Whichever option you choose, the pate should always be in the refrigerator.

Egg pate

Ingredients

  • 2 eggs,
  • 1 tsp chopped greens,
  • 1 tsp butter,
  • 2 tsp with top of Adyghe cheese or unsalted processed cheese,
  • 2 tbsp. l. vegetable broth or milk.

Preparation

  1. Finely chop the steep egg, add finely chopped dill and parsley, butter, finely grated cheese and dilute with vegetable broth or hot milk.
  2. Put in the refrigerator for 30 minutes to thicken, serve for breakfast.

Liver pate

Ingredients

  • 1 carrot,
  • greens,
  • 100 g beef or chicken liver,
  • 1 hard boiled egg yolk
  • 1 tsp butter.

Preparation

  1. Lightly simmer the carrots grated on a coarse grater in vegetable oil and add 2 chopped sprigs of dill and parsley each.
  2. Cut the liver into 2-3 pieces and boil only until the pink color disappears (otherwise the pate will be of a heterogeneous consistency, with grains).
  3. Pass the liver together with vegetables through a meat grinder with a fine grid 2 times, and add the egg yolk and butter the second time.

Fish pate

Ingredients

  • 200 g fish fillet,
  • 1 carrot
  • 1.5 tbsp. l. vegetable oil,
  • 1.5 tsp butter,
  • citric acid to taste.

Preparation

  1. Simmer fish fillets in a little water over low heat until tender.
  2. Simmer small carrots in a little water with added vegetable oil until tender. Pass through a fine grate in a meat grinder, add butter, citric acid to taste, beat well. Do not salt.

Pate for a cottage cheese sandwich

Ingredients

  • 250 g low-fat cottage cheese,
  • 1 carrot
  • 20 g celery
  • 50 ml of milk
  • salt to taste.

Preparation

Pour milk into the curd, grind and add finely grated carrots and celery, salt, mix.

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