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Sep 22, 2022
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To cook juicy chicken, the chef uses kiwi

kiwi for cooking chickenThere is one “pitfall” in the preparation of chicken meat – the chicken may well turn out to be too dry and because of this, not as tasty as we would like.

kiwi for cooking chicken

But a chef named Elliot shared with his social media followers a secret he learned while in Africa. It is enough for a man to take a kiwi, mash the fruit pulp into a pulp, mix with olive oil and marinate the chicken for at least an hour. After that, the meat can be fried and not be afraid of any dryness – juicy chicken will simply melt in your mouth.

kiwi for cooking chicken

Many people have tried fruit advice and appreciated it. Some experimenters have replaced kiwi with pineapple or mango. The chicken also turns out juicy, although with a sweetish aftertaste.

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