Sashimi relatively often become a source of parasitic infestations. A new case of such an invasion, described by scientists, can be called unusual.
Eating raw or undercooked meat or fish is associated with a risk of infection with various parasites. Sometimes these parasites can cause unusual symptoms.
IN American Journal of Tropical Medicine and Hygiene Japanese scientists have described the clinical case of a 25-year-old girl. She turned to the International Hospital. St. Luke (St. Luke's International Hospital) in Tokyo for five days of medical treatment for sore throat and sore throat on the right side.
After questioning the patient, the doctors found out that she ate sashimi five days ago. Sashimi is a traditional dish of Japanese cuisine, which is well known as a source of parasitic infestations in humans. Its main component is raw fish.
Doctors did not find other colds in the girl. But upon examination, they found in her right palatine tonsil a "black moving worm." It was 38 millimeters long and 1 millimeter in diameter.
PCR identified a rare marine roundworm Pseudo-Terranova Azarasi. It was a larva at the fourth stage of development.
The worm found belongs to the family anisakidae. Typically, the manifestations of the diseases that cause these worms are associated with damage to the gastrointestinal tract. The new case of amygdala described by scientists can be called relatively atypical.
Scientists emphasize that the popularity of sashimi and sushi throughout the world is growing, while the prevalence of parasitic infestations associated with them continues to increase. They indicate that they should be remembered when the patient complains of discomfort in the throat.