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Jan 2, 2022
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Spaghetti with minced meat in a slow cooker: a recipe

Spaghetti with minced meat in a slow cooker: a recipe

We advise you to cook a delicious and quick dish, spaghetti with minced meat in a slow cooker.

No time for long cooking, and the family is hungry and knocks on the table with a spoon? There is an exit! Prepare a delicious and quick dish – spaghetti with minced meat in a slow cooker.

Ingredients

  • minced meat 450 g
  • spaghetti 300 g
  • onions 1-2 pcs
  • butter
  • water 3 cups
  • vegetable oil
  • salt

Preparation

  1. Pour vegetable oil into the multicooker bowl. And fry the minced meat for 20-25 minutes in the “Baking” mode. Remember to stir
  2. Break the spaghetti. Pour into the minced meat in a bowl and pour boiling water (3 glasses). Add butter. We close the lid and wait a few minutes in the “Baking” mode. We are waiting for the spaghetti to be soaked.
  3. Next, gently stir the spaghetti. Salt. We turn on the “pilaf” mode. And we are waiting for the signal. When it’s ready, the multicooker will call us.
  4. After the signal, mix the spaghetti and minced meat and serve!

Bon Appetit!

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