Jan 4, 2021
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Skhtorats badrozhan (recipe)

Skhtorats badrozhan (recipe)

Armenian cuisine cannot be imagined without eggplant dishes. This vegetable is used in many recipes in Armenian cuisine. I suggest trying Skhtorats badrozhan (Eggplant stuffed with garlic and herbs).


  • Eggplant 500 g
  • Parsley 0.5 bunch
  • Tomato 3-4 pcs
  • Cilantro 0.5 coup.
  • Garlic 5 cloves
  • Water 23 stack.
  • Salt to taste
  • Black pepper to taste
  • Vegetable oil


  1. Peel the eggplants from the stalk and skin.
  2. Make a longitudinal incision, remove the seeds with a spoon.
  3. Put empty casings in salted water for 10 minutes.
  4. Chop the seeds with pulp, add chopped garlic and herbs ..
  5. Salt, pepper. We mix.
  6. Heat oil in a pan, fry.
  7. We stuff the shells with the cooled filling, put them in a saucepan or stewpan.
  8. Add peeled and sliced ​​tomatoes, a little greenery. Then we pour in water.
  9. Bring to a boil, cover and simmer for 5 minutes.
  10. Put on a dish, sprinkle with herbs. Eggplants are delicious both hot and cold. Bon Appetit!

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