Apr 19, 2021
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Rice flour cheesecakes recipe

Rice flour cheesecakes recipe

Cheesecakes for breakfast are a great way to start the day. Each hostess has her own way of making branded cheesecakes. Some like a flat shape, others pour more sugar in them than cottage cheese. Everyone has their own taste.

Today we offer you a simple recipe for cottage cheese pancakes without butter and with a minimum amount of sugar. Plus, you’ll need another secret ingredient – rice flour! Try it and the result will please you.

Cheesecakes with rice flour


  • 450 g cottage cheese
  • 50 g rice flour
  • egg
  • 2 tablespoons of sugar


  1. Combine all ingredients (leave some flour) in a blender and blend until smooth.
  2. Form balls of 50-60 g. The larger the ball, the more magnificent the result.
  3. Carefully roll each ball in flour without flattening.
  4. Preheat a skillet, then place it on the smallest burner on low heat.
  5. Gently, without pressing down, put the curd balls in a dry frying pan and cook, covered, for 7 minutes on both sides.
  6. You can serve cheese cakes with jam or sour cream.

Curd contains high amounts of protein and calcium, which contribute to the formation of a healthy body and strengthen bones. And a couple of tablespoons of sugar will not appear on your figure in any way.

Simple cheese cakes in a pan will always come in handy. They are suitable for any meal and can even be eaten cold. Use different toppings to tweak the flavor as you like. Bon Appetit.

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