Feb 17, 2021
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Recipe: Salmon in a Creamy Sauce

Salmon is one of the most valuable species of commercial fish. Individuals nurtured in natural conditions have an even greater reserve of nutrients. In size, fish carcasses can have a fairly large acceleration, the weight varies from one and a half to 25 kg.

Recipe: Salmon in Creamy Sauce

Salmon is rich in polyunsaturated fats, which are so lacking in the human body for good health in our times.


Salmon fillet – 400 g Garlic – 1 clove Cherry – 10 pieces Spinach – 50 g Cream 20% – 100 ml Salt Olive and butter for hot

1. Cut the fish into mediocre pieces.

2. Fry in a preheated pan in olive oil until golden brown on both sides (approximately 4 minutes each) and remove from the heat.

3. Shallow garlic / chop the garlic, beat the cherry in half, spinach too shallow / chop the eye.

4. Melt the butter and add the garlic to it, fry until golden brown and add cherry and spinach.

5. Fry vegetables for a couple of minutes, then add cream and salt to taste.

6. Add fried salmon to the sauce and simmer for literally 1-2 minutes.

Love your appetite!

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