Salad with squid and crab sticks surprises with its taste. A soft and delicate squid that melts in your mouth, combined with crab sticks, give an endlessly pleasant taste.
However, in order to prepare such a salad, you will have to spend time on the correct processing of squid, because they are very sensitive and smartly fall into disrepair.
C / B / W / V per 100 g: 127.52 / 13.61 / 5.75 / 4.57 /
Boiled squid – 200 g Boiled egg – 3 pieces Green onion Crab sticks – 200 g Salt, pepper – to taste
PP – mayonnaise:
Thick natural yogurt – 50 g Mustard – 0.5 tsp. Salt, pepper – to taste Olive oil – 1 tsp
1. Cut the squid into half rings.
2. Cut the egg crab sticks.
3. Chop the onion.
4. Cooking pn-mayonnaise: mix yoghurt with butter into a homogeneous mass and add spices with mustard.
5. Salt and pepper to taste, add mayonnaise and mix everything.
Love your appetite!