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Jan 28, 2021
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PP Recipe for a light salad with squid and crab sticks

Salad with squid and crab sticks surprises with its taste. A soft and delicate squid that melts in your mouth, combined with crab sticks, give an endlessly pleasant taste.

PP Recipe for a light salad with squid and crab sticks

However, in order to prepare such a salad, you will have to spend time on the correct processing of squid, because they are very sensitive and smartly fall into disrepair.

C / B / W / V per 100 g: 127.52 / 13.61 / 5.75 / 4.57 /

Ingredients:

Boiled squid – 200 g Boiled egg – 3 pieces Green onion Crab sticks – 200 g Salt, pepper – to taste

PP – mayonnaise:

Thick natural yogurt – 50 g Mustard – 0.5 tsp. Salt, pepper – to taste Olive oil – 1 tsp

Preparation:
1. Cut the squid into half rings.

2. Cut the egg crab sticks.

3. Chop the onion.

4. Cooking pn-mayonnaise: mix yoghurt with butter into a homogeneous mass and add spices with mustard.

5. Salt and pepper to taste, add mayonnaise and mix everything.

Love your appetite!

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