Oct 15, 2021
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Pizza: Top 7 varieties

Pizza: Top 7 varieties

It’s hard to find someone who doesn’t like pizza. Let’s give an example of the top 7 most popular varieties of pizza in Sushi Master.

Ordering ready-made food is a service whose popularity is growing every year. This is due to a number of reasons. First, with the modern pace of life, people value their time more and more. And to stand for hours at the stove every day is an unacceptable luxury. Secondly, if you add up all the costs, ordering meals from a reliable supplier is even cheaper than home cooking. Thirdly, sometimes “time is running out” – and you need to urgently set the table for the unexpected arrival of guests.

In the CIS region, there are more than a dozen worthy contractors who specialize in the delivery of ready-made food. Among the leaders is the Sushi Master network of Pan-Asian cuisine establishments – The history of the company began with the opening of the first cafe in Tyumen, in 2013. Today, the chain has grown to nearly 400 restaurants in 15 countries.

The Sushi Master menu is constantly expanding and adapting to customer requests. The most popular dishes are sushi, rolls, sets. However, pizza is also in high demand – This food is versatile and goes well with almost any table. Consider the main varieties of Italian tortillas.

Types of pizza

Basic types:

  • Vegetarian.
  • Cheese.
  • Meat.
  • With seafood.
  • Assorted.

The basis of any pizza is a dough cake. Its thickness is 1-2 cm, and its diameter varies from 30 to 60 cm and more. The flatbread is made mainly in a round format, although sometimes you can find square and triangular counterparts.

The cake is smeared with sauce and pre-chopped ingredients are scattered on top of it, evenly distributed over the entire area. After that, the workpiece is sent to the oven for 15-20 minutes.


The main difference between the listed types of pizza is the combination of the ingredients used:

  • Vegetarian – assorted vegetables and (less often) fruits, without the use of meat and seafood.
  • Cheese – a combo of several types of cheese: parmesan, gouda, dorblu, etc.
  • Meat – assorted chicken, pork, beef, sausages.
  • With seafood – a combo of fish, shellfish, shrimp, crab components.
  • Assorted – universal dishes that are characterized by the most varied compositions, including cheeses, vegetables, meat or seafood.

Hawaiian pizza, which is firmly entrenched in the menu of most pizzerias, can be attributed to a separate category. Its highlight is pineapple slices. They not only add juiciness to the dish, but also give it an unusual taste.

The pizza is prepared quickly and served hot, divided into portions with diametrical cuts. It is suitable both as a nutritious snack and as a main course.

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