Feb 18, 2021
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Pastry mixer and more: 5 selection options

Pastry mixer and more: 5 selection options

In this article, we have put together useful information and identified the 5 most important mixer parameters that you should consider ..

There are a lot of articles on the Internet with advice on choosing a mixer for making confectioners and other delicacies. In some materials, it is recommended to build on personal preferences, in others, they operate with facts from experts and advise to focus on technical characteristics.

Let’s try to collect useful information together and identify the 5 most important selection parameters.


Of course, choosing a mixer only by brand is too careless. However, you shouldn’t ignore this parameter either. Still, the manufacturer is a kind of guarantee of reliability. Especially when it comes to a proven developer with a competent pricing and production policy. Its product is highly likely to last longer than the development of a little-known company with a negative reputation.

For example, you can choose the Cecotec mixer. It is made by a leading Spanish manufacturer of home and kitchen products.

Design features

By configuration, mixers are divided into:

  • manual,
  • stationary.
hand mixer

The first ones are cheap, lightweight and small. They are adapted for one-handed operation. These are sold, as a rule, without a bowl. But the set includes beaters for different textures (cream, liquid and elastic dough). The rotation speed of the nozzles is adjustable.

The latter are more expensive, more ergonomic and more reliable. They are installed on the table and securely fixed thanks to the rubberized feet. They take up more space, but they also cope with tasks much faster and more efficiently.

Power adjustment

The ability to adjust the power is very important for mixers used in the confectionery art. This is due to the fact that most products need to be whipped, gradually increasing the pace. For example, to bring proteins to sharp peaks, you must first turn on the minimum speed, then the medium one, and only after that the maximum speed.

Accordingly, the best option is a mixer that supports at least 3 speeds.

Maximum power

The hand mixer can be low powered. It is almost impossible to use it for kneading a large volume of products, so it is impractical to put forward high power requirements. The normal indicator is 200-250 watts.

It is better to choose a stationary device more powerful. Otherwise, he simply will not be able to mix the entire contents of the bowl. The minimum power threshold is 250-300 W. The optimal value is about 500 W.

Manufacturing material and volume of the bowl


The hand mixer can be used with almost any container made from damage-resistant materials.

The stationary one was originally equipped with a factory bowl. She may be:

  1. plastic,
  2. glass,
  3. metal.

The advantage of a plastic bowl is availability and excellent hygienic properties. The “plus” of glass containers is an attractive appearance. The strong point of the metal bowl is reliability and durability.

The above criteria are the most significant. But there are also secondary characteristics that play a significant role in the operation process. These are dimensions, weight, equipment and control mechanism.

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