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Jan 5, 2022
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Meat with vegetables in a jar – a recipe that will save time and ease work

This recipe will ease the work of many housewives, because the meat and vegetables just need to be folded in layers or whatever you like in a 3-liter jar and forgotten in the oven for a while. By the way, the can can be simply thrown away.

Interestingly, the meat on the lower layers is completely covered with juice and can be eaten literally with the lips, although no liquid was added to the jar. The top layer has a slightly different taste, more like a barbecue.

How to cook meat and vegetables in a jar

Ingredients for a 3 liter can:

  • any meat with fat – 1 kg,
  • already peeled pumpkin – 1 kg,
  • peeled potatoes – 1 kg,
  • onions – 140 g,
  • garlic – 6-8 cloves,
  • lavrushka – 2 leaves,
  • hot pepper – a few pieces if desired,
  • rosemary – a sprig.
How to cook meat and vegetables in a jar

Cooking meat in a jar lasts 90 minutes:

1. All ingredients should be prepared in advance, namely – chop the onion into rings.

How to cook meat and vegetables in a jar

2. Chop the meat coarsely.

How to cook meat and vegetables in a jar

3. Cut the pumpkin into pieces similar to meat.

How to cook meat and vegetables in a jar

4. Leave the potato segments oversized.

How to cook meat and vegetables in a jar

5. Salt and pepper the whole slices. Place 1/3 of the meat on the bottom of the dry jar. Cover it with onions and garlic cloves.

How to cook meat and vegetables in a jar

6. Next comes the potato layer.

How to cook meat and vegetables in a jar

7. Behind him is a pumpkin.

How to cook meat and vegetables in a jar

8. Then the layers will be repeated, starting with the meat one.

9. Press down slightly to fit all the items. So fill the jar to the top.

How to cook meat and vegetables in a jar

10. Put slices of hot pepper and lavrushka on the empty places. Push in a sprig of rosemary.

How to cook meat and vegetables in a jar

11. Seal the neck with foil. Use a skewer to make several holes for the steam to escape.

How to cook meat and vegetables in a jar

12. Put the jar in a cold oven (otherwise it will burst) and only then set the temperature to 180 degrees. Vegetables and meat will be ready in 70 minutes, but another 10 minutes. let them stand in the switched off oven.

How to cook meat and vegetables in a jar

13. Through the glass you can see that half of the jar is filled with juice, and the meat below is well crushed.

How to cook meat and vegetables in a jar

For convenience, transfer the garnish with the meat to a wide ceramic bowl that keeps heat well. In this form or in portioned plates, the dish can be served on the table.

How to cook meat and vegetables in a jar

Try it, bon appetit!

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