Peeling potatoes in uniform for a salad or for a herring garnish is sometimes another task. However, there is a way out. How to do it right – read below in the Styler material.
To clean the tubers quickly after they are ready, make a shallow circular cut in the middle of each root crop.
Next, pour the potatoes immediately with boiling water and cook until cooked as usual.
After the time has elapsed, the boiling water must be drained and the potatoes should be poured for several minutes with cold water.
Then it remains only to remove the peel on both sides.
See the video below for how to do it: