May 11, 2022
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How to make strudel – every German’s favorite dessert

How to make strudel - every German's favorite dessert

The word “strudel” (Strudel) literally translates as “whirlpool” or “whirlwind”. This is a traditional Austrian flour dish in the form of an exhaust dough roll with various fillings (most often apple).

We offer you a recipe for strudel from restaurant chefs!

Strudel: recipe


  • flour – ½ kg;
  • vegetable oil – 50 ml;
  • water – 250 ml;
  • salt – 10 g;
  • sugar – 120 g;
  • biscuit crumb (crushed cookies) – 1 handful;
  • apples – 4 pcs.;
  • lemon – 1 pc.;
  • raisins – 100 g;
  • walnuts – 100 g.


  1. Mix flour with salt. Pour in water and add vegetable oil.
  2. Knead a stiff dough. Cover with cling film (or towel) and set aside.
  3. Meanwhile, prepare the filling. Peel apples, remove cores. Fill raisins with water.
  4. Cut apples thinly. Add washed raisins. Pour in sugar. Squeeze out lemon juice.
  5. Mix everything gently, but thoroughly, lightly crushing the apples with your hands (without breaking the slices). Let stand until the apples soften.
  6. Mix apple filling with nuts.
  7. Roll out the dough a little. Using the weight of a piece of dough, stretch it in a circular motion to the desired thickness.
  8. Sprinkle the dough with sand-biscuit crumbs, stepping back from the edge of the dough about 10 cm.
  9. Squeeze out the apple filling and put it on a strip of crumbs in a slide. Cover the filling with the edge of the pastry.
  10. Wrap the filling in layers of dough. Trim the edges and fold them down.
  11. Carefully transfer the apple strudel to a baking sheet. Lubricate the surface with vegetable oil.
  12. Bake for 15-20 minutes at 220 degrees.
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