Jan 5, 2022
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How to make a delicious New York cheesecake

How to make a delicious New York cheesecake

Cheesecake history New York

Cheesecake is a traditional American dish. Each cheesecake is based on cookie crumbs and butter.

History of cheesecake

Many believe that the first cheesecake was prepared in New York at the beginning of the last century. But there is evidence that the recipe for this delicacy was invented by the ancient Greeks many thousands of years ago. Although the earliest original sources are lost, there is documented research that has shown that cheesecakes were prepared as early as 7-8 centuries BC by the inhabitants of the island of Samos.

Already in those days, it was prepared by mixing wheat flour, honey and cheese, which was whipped until an airy consistency. This mixture was then placed in special molds – and the result was a rounded cake, which was cooled before serving.

Some valuable tips

You should not try to replace the components with analogs, otherwise you risk losing all the exclusivity of the dessert.
You can only replace hazelnut flour, in fact, any nut will do.
The quality of the cream cheese – don’t skimp on good cheese, otherwise the dessert may simply not work.
It is recommended to wipe the curd through a sieve before use.
The hardest part of preparing this dish is finding a suitable curd cheese in our country. According to similar recipes, Philadelphia cheese is mainly used in our area. The biggest disadvantage of this ingredient is that it is not easy to find in our stores today.

How to bake and chill a cheesecake?

Baking a cheesecake can be called a very tricky part. Different recipes offer a wide variety of different baking methods. Let’s consider one of them. The oven should be preheated to 200 ° C, the cheesecake is set for 15 minutes. Then the temperature in the oven decreases to 110 ° C and the cheesecake is cooked at this temperature for 1-1.5 hours.

How easy is it to navigate? When shaking the mold, the center of the dessert should shake slightly. If you are worried about the problem of burning the center, just get a sheet of papyrus in advance, which can be used to cover the dessert.

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