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Jun 4, 2022
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How to cook cocoa

How to cook cocoa

This drink with a pleasant aroma fills the house with comfort, favorable atmosphere, good mood, energizes and energizes for the whole day. Both adults and children love it, because it is not in vain that they say that this is one of the favorite treats from childhood.

There are many ways to brew cocoa, and among them you will find an option to your taste and the taste of your household. The chocolate tree, on which the fruits that are the raw material for obtaining this goodness, grows, is also interesting from a biological point of view. Cocoa beans are located in it in the amount of 20-60 seeds, and a powder is prepared from them, which we use to make a fragrant, tasty drink, and this is the most entertaining information regarding this product for all its connoisseurs.

How to cook cocoa

When preparing this delicacy, regardless of the recipe used, such a nuisance may arise as the appearance of foam, which even adults do not like, and children may even refuse to try it if it is available. In this cooking method, you will learn the secret of how to brew cocoa without its formation. In addition, it will turn out fragrant, rich, with a pronounced taste.

INGREDIENTS:

  • 1.5 tsp cocoa powder
  • 2 tsp Sahara
  • 2 tbsp hot water
  • 200ml milk

COOKING:

  1. Combine sugar and the main component in a Turk (the classic recipe involves its use), a saucepan or another deep container that can be sent to the fire;
  2. Putting the mixture on the stove and making the fire medium, stir it constantly, after immediately adding hot water to it;
  3. Heat the milk and pour it into the composition, reduce the heat to a minimum, continuing to heat it, but you do not need to bring it to a boil;
  4. Remove the drink container from the stove and use the secret of how to cook cocoa in a cezve without foam. To do this, you need to beat it with a whisk for a third of a minute until a fluffy foam is formed. Such a trick helps not only to get rid of the unappetizing film on the surface of the delicacy, but also to mix all its components well, therefore, you will avoid the appearance of lumps. In addition, thanks to this, its aroma becomes even more pronounced;
  5. Pour the drink into pre-warmed cups and enjoy its wonderful taste.
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