Not every buyer knows how to choose the right bananas, despite the fact that this is a popular fruit that many often buy, so we will try to figure out which bananas are better to choose when buying in a store, what to look for when buying to buy ripe and tasty. fruit, according to ladypapers.com.
First, let’s figure out which bananas you should generally buy and why. Practically in every grocery store or supermarket you can find bananas for sale, both ripe, rich yellow and unripe greens.
Depending on the degree of ripeness of a banana, it has various beneficial properties (for more details, see the review of the beneficial properties of bananas).
Greenish unripe bananas contain more sodium, which is useful for maintaining the water-salt balance in the human body, and ripe bananas have more potassium and other vitamins, while they have a higher calorie content (than green ones).
How to choose good tasty bananas
- Colour. A ripe banana has a uniform yellow color (saturated, not pale).
- Spots. Bananas with spots on the skin are not harmful, they are just an indicator of the ripeness of the banana. When choosing bananas with spots, one should not forget that they will not lie at home for a long time and it is better to eat them immediately.
- Smell. A ripe good banana will have a pleasant tasty smell, you just want to eat it right away. If you have been to countries where bananas are grown at least once and tasted them to taste and remembered the smell, then you will certainly never forget it, unfortunately, you will hardly find such fruits in our stores.
- Skin. When choosing a banana, we carefully examine the skin for damage, because if it bursts or a stalk (tail) is torn off, then it is better not to buy such a banana. Also read why you shouldn’t throw away your banana skin.
- The size. Among ordinary bananas on store shelves, fruits with a length of 20 cm or more are considered more expensive and of high quality (top-class bananas, and in short they already go to the 1st and 2nd classes). But it should be noted that the taste of a banana does not always depend on its size.
- The shape of tastier bananas is more rounded (not ribbed).
- To the touch, good bananas are hard, elastic (if we talk about the skin), the same as green ones. Overripe bananas are softer to the touch, have a wrinkled peel and dried stalk.
- Location. An interesting fact is that tastier bananas are located closer to the middle of the brush, so if your goal is to buy only 1-2 bananas, then it is better to opt for the “center”.
- The flesh of a ripe banana should not be loose (unless it is quail), while it is uniform in cream color.
- Fun fact: Most imported bananas are forage bananas because they are easier to ship, store, and cheaper. Bananas are tastier and more expensive – Baby (small in size, more fragrant and tasty, have a thin peel).
How to choose bananas on the label “without chemicals and GMOs”
Did you know why the sticker on the banana? First of all, this is just an advertisement of the manufacturer. Companies that monitor the quality of their products and want customers to remember their brand leave such stickers on their products.
If there are numbers (code) on the banana sticker, then you can immediately determine whether the banana is GMO or non-GMO (codes 4011 and 94011 mean that the bananas are grown naturally and are organic). This is important when choosing a banana for a child.
In conclusion to the article, it can be noted that it is easy to choose bananas, the main thing is to use the above tips, carefully examine the fruits, and also be sure to pay attention to the labeling on the stickers (if any) that you do not choose bananas with chemistry or from GMOs.