Soft tortillas with fried onions are perfect for both first and second courses, and can also become a festive table decoration!
We will show you how to make a real masterpiece from a handful of flour, onion and olive oil.
- 380 g wheat flour
- 100 g onions
- 1 red onion for garnish
- 6 tbsp. l. olive oil
- 5 olives
- 1 teaspoon sugar
- 7 g salt
- 1 tsp dry fast-acting yeast
- 190 ml warm water
- Peel and cut the onions into small cubes.
- Fry the onions in olive oil.
- Stir the yeast in warm water, let stand for 5 minutes.
- Then add sifted flour, salt, sugar, fried onions, olive oil.
- Onions are also added to the dough when making focaccia, a traditional Italian bread with a hearty filling and a crispy, oiled crust.
- Knead the dough (you can do this in a bread maker), let it stand and increase in volume 2-3 times.
- Divide the dough into 5 pieces. Shape each into a ball. Cover with foil and let stand for 10-15 minutes.
- Cut the red onion into half rings.
- Roll each ball into a flat cake about 1 cm thick.
- Press the olive into the middle, put half rings of red onion around.
- Transfer the tortillas to a baking sheet. Let them stand a little longer and bake for 20 minutes in an oven preheated to 220 degrees.
- Bon Appetit!
There are many ways to bake homemade cakes, but only a dish from the oven can be called truly healthy. And if you haven’t baked yeast cakes until now, it’s time to start!
Hearty, beautiful and so easy to prepare, homemade flatbreads will be an excellent substitute for store bread, they are many times tastier than fried pies in butter and, in general, are an independent dish.