Making homemade sausage without much effort is easy. This will require a few basic ingredients and a little time. The process is simple, even a novice hostess can handle it. The finished product can be cut into slices and put on bread. And you can chop straws and add to any meat salad. There are many use cases. Recipe one!
- 1 onion;
- Bay leaf;
- 1 carrot;
- 1 raw beet;
- 2 kg. chicken meat;
- 40 g of gelatin;
- to taste: red and black pepper;
- plastic bottle.
Cooking sausage from natural products:
Pour clean water into a saucepan, dip a whole onion, carrot, bay leaf and sprinkle with salt. Rinse the chicken, divide into parts and lay out to the ingredients. Cover and cook over medium heat for 2-3 hours.
Remove the vegetables, separate the meat from the bones.
Strain the broth through a sieve, you need 300 ml. Gradually add gelatin to it and stir quickly.
Grate the beets. Using a garlic press, squeeze out 2 tbsp. beet juice.
In a deep bowl, mix cooked foods, broth and juice. Add the remaining spices and scroll in a blender until smooth.
Cut off the neck of the bottle and pour the resulting mass. Tap a little to release excess air. Cover with foil and refrigerate overnight.
In the morning, cut the plastic and take out the sausage. Use it for sandwiches or snacks.
Watch the video
Watch the detailed cooking video.