Homemade banana milk ice cream is a very quick, simple and delicious dish. It only needs two ingredients to cook, and even beginners can master the recipe.
The recipe for banana and milk ice cream at home is suitable not only for the holidays, but also for the everyday table. It does not need to be prepared in advance; you can quickly make a delicious dessert right in the morning or before lunch.
Ice cream does not require the use of expensive additional components and is especially popular with children.
The homemade dessert has the advantage of being natural.
- milk – 150 gr.
- bananas – 2 pcs.
On the eve of making ice cream, fresh ripe bananas are peeled, cut into slices and placed in the freezer for 8 hours. The most delicious delicacy is obtained from frozen fruits, so it is not recommended to neglect this stage.
As a last resort, bananas can be refrigerated for 4 hours already in the afternoon, but it is better not to use them when warm.
Place frozen pieces in a blender or grind with a mixer until smooth. It is important that no lumps remain in the banana puree, otherwise the ice cream will not turn out as beautiful and tasty as it should be according to the recipe.
When the banana puree acquires a uniform consistency, milk is gradually poured into it. After each serving, the mixture is whipped again with a blender, this allows for a better distribution of the ingredients.
Milk must be fatty, in which case the quick ice cream will turn out to be soft and very tender.
Homemade ice cream should, after mixing, become homogeneous, thick in consistency, white, with a slight creamy shade.
In fact, at this stage, the milk-based dessert is already ready, but it is too early to consume it, the delicacy is in a melted state and requires freezing.
Frozen banana and milk ice cream is placed in cups and refrigerated for 2 hours. In order for the delicacy to retain its delicate and soft structure, every half hour you need to open the freezer and stir the product.
It is not necessary to keep the dish in the cold for too long, milk with bananas should not turn into ice, but simply acquire a dense consistency.
If you want to put the product, you can freeze it in a large container, but this is less convenient. It will take longer for the mass to freeze, and inhomogeneous areas may appear.
After the expiration date, the delicacy is taken out of the refrigerator and transferred to a plate or left in a portioned glass. The Banana Milk Ice Cream recipe allows you to consume the dessert neat.
But it will become even tastier if you add small pieces of fruit, chocolate chips or crushed nuts. It is not necessary to stir them in ice cream made from milk and banana, just sprinkle the treat on top.
The ingredients are selected according to their preferences, in the case of fruits, you can prepare a dessert with both fresh and canned pieces.
If, after the freezer, the dessert made of milk and banana does not come out of the mold, you can immerse the walls of the cups in hot water for a few seconds.
After that, the ice cream will slide out quickly and easily. The main thing is not to overexpose it in high temperature conditions, otherwise the freezing stage will be in vain.
Homemade banana ice cream with milk is one of the easiest recipes for a delicious treat.