Milk is the most valuable product that cannot be replaced by anything. Besides its nutritional properties, milk has medicinal properties. Its composition varies depending on the type of animal from which it was obtained, its diet and the time of year …
Hippocrates and Avicenna used milk to treat consumption (tuberculosis), anemia and gout, and in ancient China this product was used to treat neuroses and mental disorders.
The home remedy for coughs, which he offers to familiarize yourself with, is prepared on the basis of milk: a valuable recipe that has come down to us since ancient times.
Folk cough recipe
- 1 liter of fatty (better homemade) milk
- 1 small onion
- 1 tbsp. l. butter
- pinch of baking soda
- 1-2 tbsp. l. cognac
- Bring the milk to a boil, add the 4-part onion. Cook for 5 minutes.
- Remove milk from heat, cool a little, add butter, soda and brandy.
- Use the drug hot, but not scalding, preferably at night. The taste is very specific: it may not be very pleasant to drink. But the effect will not keep you waiting: by the morning you will feel much better! If you are planning to prepare a product for a child, do not add alcohol!