While oatmeal and buckwheat are considered traditional morning meals, other types of cereals are also suitable for breakfast. For example, healthy eating experts recommend looking at a North African food that will provide a range of health benefits – couscous.
Couscous is a high-calorie cereal that goes well with fish, seafood, vegetables, meat, fruits (dried fruits), nuts and spices.
Despite the average glycemic index, diabetics should be careful about the presence of couscous in their diet: it can provoke disease.
The information is for informational purposes only, it is necessary to consult a specialist / doctor
Studies have shown that couscous can protect against atherosclerosis, heart attacks and stroke thanks to its selenium content. In addition, selenium actually stimulates the regeneration of vitamins C and E, which play an integral role in the body’s defense mechanisms, the scientists said.
Consuming cereal also lowers the risk of a number of problems, including high cholesterol, according to Harvard Medical School.
For breakfast, couscous cooked in milk is perfect. The porridge turns out to be tender and airy, and if you wish, you can add berries and fruits to it, which even children will appreciate.
- couscous – 0.5 cups;
- milk – 1 tbsp;
- butter – 30 g;
- sugar to taste;
- salt to taste.
- Pour couscous into a saucepan, add salt immediately.
- Pour warm milk into the cereal and add sugar.
- Place the pot on low heat. Cook for 12-15 minutes.
- Put butter in the finished porridge, mix and serve.