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Feb 17, 2021
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Cucumber pickle cookies – a unique taste from the 90s

Cucumber pickle cookies - a unique taste from the 90s

Very often in the house after eaten pickles, brine remains in the jar. Do not rush to pour it out. Today it comes in handy for making delicious brine biscuits. The recipe is so simple and quick that every housewife will like it. The total cooking time (including baking) will be no more than half an hour.
Such cookies in our family were very often prepared in the 90s, when there were no excesses, but we really wanted something tasty.
So, the remaining brine must be filtered into a measuring cup.

Cucumber pickle cookies - a unique taste from the 90s

A liter can of pickled cucumbers usually leaves about 200-250 ml of brine. In this case 250 ml.

Ingredients

Then measure out the rest of the ingredients:

  • – 400 grams of flour;

    Cucumber brine biscuits unique taste from the 90s

  • – 80 grams of sugar;

    Cucumber brine biscuits unique taste from the 90s

  • – 7 grams of soda;

    Cucumber brine biscuits unique taste from the 90s

  • – 100 grams of vegetable oil;

    Cucumber brine biscuits unique taste from the 90s

  • – vanillin.


When all ingredients (flour, vegetable oil, soda, sugar, vanillin and brine) have been measured,

Cucumber pickle cookies - a unique taste from the 90s

you can start cooking.
Additional accessories you will need:

  • – rolling pin for dough;
  • – mixer with dough attachments;
  • – cookie cutters.

Cucumber pickle cookies - a unique taste from the 90s

If there are no molds, then you can take any glass or glass. You will get even circles.
You also need to prepare a baking sheet. Ideal with a sheet of baking paper.

Cucumber pickle cookies - a unique taste from the 90s

This is a special baking paper with silicone added. Such paper does not need to be smeared with anything, so nothing will stick to it. You can buy such paper in any mass market. If there is no such paper, then the baking sheet must be greased with any kind of oil.

Step-by-step recipe for making brine cookies

It’s time to start making cookies directly.
Pour brine and vegetable oil into any container, add soda and sugar. Mix everything with a mixer.

Cucumber pickle cookies - a unique taste from the 90s

Then gradually add flour in portions, while mixing all the ingredients with a mixer.

Cucumber pickle cookies - a unique taste from the 90s

Knead the dough until sticky.

Cucumber pickle cookies - a unique taste from the 90s

In this case, a little flour should remain from the measured amount.
Remove the mixer, add the remaining flour to the container, and manually knead the dough to a “single lump”.

Cucumber pickle cookies - a unique taste from the 90s

The whole process takes just a few minutes.
Then put the dough on a table sprinkled with flour.

Cucumber pickle cookies - a unique taste from the 90s

Roll out a layer 0.7-1 cm thick. You can roll out the whole dough at once, you can separate half of it for a start. As it is convenient for anyone.

Cucumber pickle cookies - a unique taste from the 90s

And then cut out cookies on the rolled dough with cookie cutters.

Cucumber pickle cookies - a unique taste from the 90s

And put them on a baking sheet.

Cucumber pickle cookies - a unique taste from the 90s

Each cookie can be sprinkled with sugar or cinnamon. In this case, sugar is used.

Cucumber pickle cookies - a unique taste from the 90s

Now the baking sheet can be sent to the oven, preheated to 180 degrees, for 15-25 minutes. The time depends on the quality of the oven.

Cucumber pickle cookies - a unique taste from the 90s

After the specified time, the cookies are ready. You can put it on the table and try it.

Cucumber pickle cookies - a unique taste from the 90s

Enjoy your meal!

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