Apr 20, 2021
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Creamy Chicken Breast Recipe in a Frying Pan

Creamy Chicken Breast Recipe in a Frying Pan

In the arsenal of a good housewife there are always recipes that save time and at the same time leave everyone satisfied and satisfied. These include simple chicken dishes, because many people like them and are ideal for a family.

Today we will share with you an incredibly simple chicken breast recipe. Find out how to make it as juicy, tender and aromatic as possible!

To cook a chicken, you only need 30 minutes of time, a frying pan and a minimum of ingredients.


  • 1 chicken breast (boneless and skinless)
  • 1 onion
  • 1 carrot
  • 1 clove of garlic
  • 200 ml cream
  • 1 tbsp. l. dill (finely chopped)
  • 2-3 st. l. vegetable oil
  • Provencal herbs
  • salt


  1. First, prepare the food. Wash the meat and dry it. Peel the onion and carrot.
  2. Finely chop the onion and carrot. Heat a frying pan with vegetable oil and fry the vegetables until half cooked.
  3. Cut the chicken breast into small pieces and send it to the vegetables. Fry over medium heat until the meat changes color. Add salt.
  4. Then pour the cream into the pan, add a pinch of Provencal herbs, chopped dill and garlic passed through a press. Mix everything thoroughly and simmer for several minutes. Creamy chicken in a pan is ready!
  5. Juicy, aromatic chicken breast in cream perfectly diversifies boring pasta or mashed potatoes. I’m sure this recipe will be on your list of culinary favorites. Bon Appetit!

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