Apr 28, 2021
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Cream of mushroom soup recipe

An impenetrable creamy soup made from champignons has a rich, articulate mushroom flavor. This dish has a sweet, delicate texture. The use of cream and butter in the cream soup makes the dish more nutritious and gives a wonderful creamy flavor.

Cream of mushroom soup recipe


300 g champignons 210 g onions 120 g carrots 680 g potatoes 10 g butter 300 ml cream 10% 430 ml water salt pepper


1. Fry chopped onion and grated carrots in shallow butter / eye until golden brown.

2. Add mushrooms, salt and pepper, blow until half cooked.

3. Then add the potatoes, cut shallow / okim into cubes, pour water and cook until the potatoes are ready, serving with a cover (15 minutes is enough).

4. Add the cream and let it boil.

5. Punch the soup through a blender.

6. Serve with crispy croutons (usual bread can be cut into cubes and put into the oven for 5 minutes at 200 degrees).

Love your appetite!

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