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Sep 4, 2022
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Cottage cheese mini casseroles

Cottage cheese mini casseroles

Make mini cottage cheese casseroles for breakfast. This breakfast will definitely not harm your figure!

Cottage cheese mini casseroles: recipe

Ingredients:

  • Fat-free cottage cheese – 200 g
  • Eggs – 2 pcs
  • Tomato – 1 pc.
  • Low-fat cheese – 50 g
  • Greens – 2 tbsp. l
  • Salt, pepper – to taste

Cooking:

  1. Rub cottage cheese with eggs, add diced tomato, greens, grated cheese on a coarse grater.
  2. We spread the mass into cupcake molds, filling them completely, even a little with a slide.
  3. Bake at 200 degrees until browned.
  4. We take out the finished casseroles from the oven and cool to a warm state.
  5. We drip from above 1 tsp. yogurt.
  6. Decorate with chopped herbs on top.

Enjoy your meal!

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