Cottage cheese and berry lavash roll

Lavash cottage cheese and berry roll is very easy to prepare, even an inexperienced hostess can handle it. Such a roll will undoubtedly decorate any tea party!

Cottage cheese and berry lavash roll

Ingredients:

• Lavash 1 pc.
• Cottage cheese (5%) – 400 gr.
• Eggs – 3 pcs.
• Sweetener to taste
• Red currant to taste

Cooking:

1. Displace 2 eggs and 1 protein with cottage cheese, add a sweetener.
2. We spread the pita bread on the table, put the curd mass on it and spread it over the entire surface.
3. We spread the currants on top, wrap the pita bread with a roll.
4. Put the roll on a baking sheet lined with baking paper.
5. Lubricate the top of the roll with yolk and bake at 180 C for about 25 – 30 minutes.

Enjoy your meal!