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Oct 15, 2020
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Chicken sausage – fast, tasty, healthy

The assortment of sausages on store shelves is impressive today. New items from different manufacturers appear every day. The price of some sausages is too high for the average consumer. But I want to buy a quality sausage, which will not be scary to feed children. In this case, the best solution would be to cook the sausage yourself at home. Moreover, the recipe for making homemade sausage is very simple. Today's recipe will show you how to make minced meat chicken sausage. This option turns out to be a little more budgetary than homemade pork or beef sausage.

Chicken sausage fast tasty simple

Ingredients

So, you need the following set of products and spices:

  • - chicken fillet 800 g;
  • - garlic 5-6 cloves;
  • - food gelatin 30 g;
  • - salt, and other favorite seasonings to your taste (in this case it is paprika, a mixture of peppers and a universal seasoning).

Chicken sausage quickly tasty healthy

Chicken sausage quickly tasty healthy

Cooking chicken sausage

The chicken fillet must be washed well and cut into small pieces about 1-1.5 cm in size.

Chicken sausage quickly tasty healthy

Chop, so to speak, so that the sausage is really "minced meat." When all the meat has been crushed into cubes, you can proceed to the next step.

Chicken sausage quickly tasty healthy

The garlic must be peeled and then grated on a fine grater.

Chicken sausage quickly tasty healthy

Chicken sausage quickly tasty healthy

Soak gelatin in cold water.

Chicken sausage quickly tasty healthy

And when it swells, add it to the chicken fillet along with the garlic. Add one teaspoon of each type of prepared spices there.

Chicken sausage quickly tasty healthy

Then mix everything thoroughly.

Chicken sausage quickly tasty healthy

Place the chicken fillet on plastic wrap and form a sausage.

Chicken sausage quickly tasty healthy

And then wrap with cling film in several layers.

Chicken sausage quickly tasty healthy

After that, it remains only to cook the homemade sausage. This can be done on the stove (50-60 minutes in boiling water) or in a slow cooker. Whom it is more convenient.
When the sausage is ready, it must be removed from the pan and left in cling film until it cools completely.

Chicken sausage quickly tasty healthy

And then put it in the refrigerator for several hours. If you make sausage in the evening, then by morning it will be ready.
Now you can remove the cling film from it and cut the sausage into sandwiches.

Chicken sausage quickly tasty healthy

It is easy to cut. And even on thin slices it keeps its shape. Therefore, this sausage can even be served on the table for guests. She looks quite presentable. And most importantly, everything is natural, without preservatives.

Chicken sausage quickly tasty healthy

Bon Appetit!

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