The assortment of sausages on store shelves is impressive today. New items from different manufacturers appear every day. The price of some sausages is too high for the average consumer. But I want to buy a quality sausage, which will not be scary to feed children. In this case, the best solution would be to cook the sausage yourself at home. Moreover, the recipe for making homemade sausage is very simple. Today's recipe will show you how to make minced meat chicken sausage. This option turns out to be a little more budgetary than homemade pork or beef sausage.
So, you need the following set of products and spices:
- - chicken fillet 800 g;
- - garlic 5-6 cloves;
- - food gelatin 30 g;
- - salt, and other favorite seasonings to your taste (in this case it is paprika, a mixture of peppers and a universal seasoning).
Cooking chicken sausage
The chicken fillet must be washed well and cut into small pieces about 1-1.5 cm in size.
Chop, so to speak, so that the sausage is really "minced meat." When all the meat has been crushed into cubes, you can proceed to the next step.
The garlic must be peeled and then grated on a fine grater.
Soak gelatin in cold water.
And when it swells, add it to the chicken fillet along with the garlic. Add one teaspoon of each type of prepared spices there.
Then mix everything thoroughly.
Place the chicken fillet on plastic wrap and form a sausage.
And then wrap with cling film in several layers.
After that, it remains only to cook the homemade sausage. This can be done on the stove (50-60 minutes in boiling water) or in a slow cooker. Whom it is more convenient.
When the sausage is ready, it must be removed from the pan and left in cling film until it cools completely.
And then put it in the refrigerator for several hours. If you make sausage in the evening, then by morning it will be ready.
Now you can remove the cling film from it and cut the sausage into sandwiches.
It is easy to cut. And even on thin slices it keeps its shape. Therefore, this sausage can even be served on the table for guests. She looks quite presentable. And most importantly, everything is natural, without preservatives.