Long gone are the days when people had a feast and boasted of a huge number of dishes, from which the table sagged. Time flies more and more rapidly every day, and there is a reluctance to waste it on cooking food, which will spoil due to the fact that they will not have time to eat it.
Therefore, we focus on the main, favorite delicacies and delight our relatives with them.
Chicken salad fast and tasty
It contains sourness, freshness of parsley, and satiety of chicken meat. It is not a shame to put Zhigulevsky salad on a festive table, and an ordinary dinner becomes a holiday automatically, as soon as you eat a spoonful of hearty salad with chicken.
We insist that you try this simple yet worthwhile recipe as quickly as possible. Boiled chicken and pickled cucumber salad is a dish that you want to cook over and over again.
- 500 g chicken fillet
- 200 g Korean carrots
- 10 pickled cucumbers
- 6 eggs
- 1 bunch of parsley
- mayonnaise to taste
- salt to taste
Prepare the fillet. If you want it to be as juicy as possible, bake it in foil with salt and pepper. You can just boil it to your taste.
When the chicken has cooled, cut it into strips or fiber. In anticipation of a delicious salad, do not eat all the chicken in advance, leave a little for decency.
Boil the eggs hard-boiled and cut into strips, well, or into cubes, if that’s better for you.
Add Korean carrots to the chopped fillets and eggs.
Cut the pickled cucumbers into strips. There are never many of them, especially if the cucumbers are crispy and tasty.
Chop the parsley and add to the rest of the ingredients. If there is dill, you can add it too.
Season the chicken and pickled cucumber salad with mayonnaise and salt, if necessary.
Why the salad has such a strange name is unknown. In addition, the Internet is full of recipes for salads with the name, but the ingredients are completely different! You can call it whatever you like, the main thing is that it is tasty and enough for everyone.