Your grandmother and mother also loved this cooking method. Roast in pots always turns out to be especially aromatic and homemade, as if he returned to childhood.
Today we offer you to cook chicken hearts stewed with potatoes and mushrooms. The aromatic herbs added to the dish will provide a particularly pleasant smell. But mushrooms with cheese will add more satiety to the dish.
Believe me, the very next day, when you ask your family what else to cook, you will only hear: “Chicken hearts stewed in cream!”
- 500 g chicken hearts
- 300 g champignons
- 5 large potatoes
- 1 carrot
- 1 onion
- 4 cloves of garlic
- 200 g cheese
- 350 ml cream
- spices and herbs to taste
- black pepper
First you need to wash and peel the carrots and onions. Chop them up and fry them in oil until golden brown.
Lightly dry the mushrooms in a pan so that the water comes out.
Wash the chicken hearts and also lightly fry with salt and pepper.
Now wash and cut the potatoes into large pieces. Place it on the bottom of the pots.
Place mushrooms on top, then chicken hearts. Sprinkle this layer with spices and herbs, and cover with cream. Put onion and carrots on top, sprinkle with cheese.
The pots must be placed in an oven preheated to 220 degrees for half an hour.
Chicken offal is very healthy, especially hearts and liver. Be sure to try making chops from hearts.