Cheese soup with chicken

What could be better than soup? See for yourself how easy it is to prepare a gourmet meal.

Chicken Cheese Soup: Recipe

Ingredients:

• 400 g chicken fillet;
• 2 potatoes;
• 1 large carrot;
• 180 g of processed cheese;
• 2 liters of broth or water;
• greenery;
• bay leaf, allspice peas;
• salt, pepper to taste.

Cooking:

1. Cut the chicken fillet into medium-sized cubes.
2. Cut the peeled potatoes into cubes, carrots into semicircles.
3. Fry the fillet in a pan in a little olive oil.
4. Bring the broth to a boil, put the bay leaf and allspice, add the fillet cubes.
5. Lower the heat a little and simmer for 7-10 minutes.
6. Add vegetables and cook for another 10-15 minutes.
7. Put the melted cheese into the soup, stir well so that the cheese is completely dissolved.
8. Add salt, pepper and finely chopped herbs. Stir and remove soup from heat.