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Feb 21, 2021
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Carrot Liver Cake Recipe

Carrot Liver Cake Recipe

If you are such a culinary specialist, and you are afraid to surprise your guests with a spectacular treat, our today’s recipe is just for you! A layered, aromatic, delicate snack cake will become a real decoration of the table and will appeal even to those who cannot stand the spirit of the liver.

We suggest you cast aside your prejudices and make a delicious liver cake, in which you almost don’t feel the liver, and fall in love with the delicate taste from the first bite. The appetizer is top class!

Pancake Ingredients:

  • 600 g roast
  • 2 eggs
  • 2 tbsp. l. sour cream
  • 100 ml milk
  • 1 teaspoon salt
  • 80 g flour
  • 2 tbsp. l. vegetable oil
  • 1 tsp Italian herbs
  • 1/2 tsp red sweet pepper

Ingredients for the cream:

  • 150 g hard cheese
  • 150 g mayonnaise
  • 1 small carrot
  • 3 eggs
  • 1/2 tsp Italian herbs
  • salt to taste

Preparation:

  1. Rinse the liver thoroughly, clean it from films, fat and chop with a blender or meat grinder. Pour into a deep bowl.
  2. Add eggs, sour cream, salt, Italian herbs and paprika to the chopped liver. Mix well.
  3. Add sifted flour and milk to the resulting mixture. Using a whisk, knead the smooth, homogeneous pancake dough. If the dough is too thick, add some more milk.
  4. Let the dough stand for 20-30 minutes, and then add 2 tbsp. l. vegetable oil, mix.
  5. Fry the pancakes in a preheated pan on both sides until golden brown. From the specified amount of ingredients, 12-13 thin liver pancakes are obtained.
  6. While the pancakes are cooling, prepare the cream. Sodium cheese on a coarse grater. Boil carrots and eggs, chop and add to the cheese.
  7. Add mayonnaise, spices and beat with a blender until smooth. The cream is ready!
  8. Coat the pancakes with the resulting cream, stacking on top of each other. Lubricate the sides and top of the cake thoroughly, then refrigerate for 2 hours to soak.
  9. Decorate the finished cake with herbs, cut into portions and serve as soon as possible. Enjoy your meal!

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