butter tortilla recipe

If bread has become a familiar addition to dishes, we suggest adding a “zest” to your diet.

butter tortilla recipe

Ingredients for 10-12 pieces:

• 3 art. flour
• 1 teaspoon salt
• 1 tbsp baking powder
• 80 g butter
• 1 st. hot water
• 1 tsp Italian seasonings by availability

Cooking:

1. Melt butter in hot water.
2. In a large bowl, mix all dry ingredients, pour in water and oil and knead the dough. Knead the dough for 5-7 minutes until the dough becomes elastic. Form the dough into a ball, transfer to a greased bowl, cover with cling film and let rest for 15 minutes.
3. Divide the dough into 10-12 parts, form each into a ball
4. Transfer the dough balls to a bowl, cover with cling film and let rest for 10-15 minutes.
5. Roll out each ball on a floured board to the diameter of your pan.
6. Fry the tortillas over medium heat in a dry non-stick frying pan, turning every 20-30 seconds (a couple of times).
7. Cakes can be stored in an airtight bag for several days.