Dec 30, 2020
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Apple biscuit: a simple dish that looks great on the holiday table

Apple biscuit: a simple dish that looks great on the holiday table

We invite you to find out the recipe for a delicious apple biscuit. Galette is a product that has a layered structure, breaks easily and gets wet well in water. Biscuits are simple – cookies and crackers, as well as fatty ones with an oil content.

Apple biscuit

Ingredients for the dough:

  • 250 g flour
  • 115 g butter
  • 1 egg
  • 50-60 g icing sugar
  • a few tablespoons of cold water

Ingredients for the filling:

  • 4 apples
  • 40 g butter
  • sugar

Ingredients for the crumb:

  • 25 g flour
  • 20 g sugar
  • 20 g butter


Cooking the dough: grind chilled butter with flour. Break the egg, add the powdered sugar. Begin kneading the dough by adding one spoonful of water. It should take about 2 tbsp. l. Send the dough to the refrigerator for at least half an hour.

Cooking the filling: cut the apples into small cubes. Fry them in butter and sugar until soft.

Cooking crumbs: grind flour and butter into crumbs with your hands, add sugar. Mix well.

Take out the dough and roll it out so that the thickness is about half a centimeter. Lay out the filling, step back from the edge of the dough by one and a half centimeters. Fold the edges.

Bake at 180 ° C for approximately 20 minutes.

This dish can also be prepared with other fruits. The main thing is to turn on your imagination.

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