Cabbage, cut with a regular or shredder knife, turns out to be quite large. If boiled, stewed or pickled, then it will soften and this will not be a problem. When the cabbage is added to the salad raw, it is better to chop it very finely. This can be done with one unexpectedly perfect tool.
Cabbage slicing process
You can use a regular vegetable peeler to chop cabbage for salad. To use it, you must first cut the cabbage into 4 parts so that a strip of cabbage remains on each of them. Such pieces have a good arrangement of the sheets, so a vegetable peeler cuts the cabbage into very neat little pieces. Moreover, they are obtained even from thick veins. You need to quickly scratch the head with forward movements.
Thus, you can chop cabbage not only for salad, but also for shawarma. Thin pieces will be easy to chew, quickly salted and soaked in butter, sour cream or any other sauce.